CDC and public health and regulatory officials in several states are investigating a multistate outbreak of Salmonella Reading infections linked to raw turkey products.
Illness onsets range from Nov 20, 2017, to Jun 29.
The investigation hasn't identified a single source or single supplier of raw turkey, Dr. Gieraltowski added.
The outbreak strain of Salmonella Reading is present in live turkeys and in many types of raw turkey products, indicating it might be widespread in the turkey industry, according to report.
Ninety people have been infected since the outbreak, 40 of whom have been hospitalized, officials said.
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Marler said the reason that outbreaks seem to be occurring more frequently is likely a combination of better detection and an increase in cases themselves.
The CDC urged consumers to always handle raw turkey carefully and cook it thoroughly to prevent foodborne illness.
Some people who fell ill reported that they had either prepared the turkey or eaten it, according the CDC, and two people said they had become ill after their pets had eaten pet food containing raw turkey.
The most common side effects of people infected with salmonella include diarrhea, fever, and stomach cramps 12 to 72 hours after being exposed to the bacteria, the CDC said. At this time, the CDC hasn't advised consumers to avoid eating fully cooked turkey products or told retailers to take those products off the shelves.
Thoroughly wash your hands before and after preparing food, coming into contact with animals, and after using the restroom or changing diapers. Your family also can get sick by handling the raw food or by taking care of your pet. The CDC recommended that turkey products, including burgers, casseroles, and sausages, be cooked or reheated to an internal temperature of 165 degrees - including leftovers. Check the temperature by inserting a meat thermometer into the thickest part of the food.
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Prevent cross-contamination by separating raw meat, poultry, seafood, and eggs when you prepare and store foods.
Don't spread germs from raw turkey around food preparation areas.
The CDC noted that the outbreak is a reminder that raw turkey products can have germs that easily spread around the kitchen and make people sick.
Raw ground turkey meat is pictured in this undated stock photo.
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